Roasted Turmeric Carrots
Recipe - Welcome
Roasted Turmeric Carrots
0
Servings4
Cook Time40 Minutes
Calories153
Ingredients
1 lb carrots, peeled and ends trimmed
1 tsp ground turmeric
1/2 tsp garam masala
1 tsp garlic powder, divided
1/2 cup plain yogurt, divided
3 Tbs Brookshire’s Olive Oil
1/4 tsp salt
1/4 tsp black pepper
2 Tbs fresh lemon juice
1 Tbs cilantro leaves, roughly chopped
Directions
- Preheat oven to 425° F. Cut carrots lengthwise into fourths. Mix turmeric, garam masala, 1/2 teaspoon garlic powder, 1/4 cup yogurt, olive oil, salt and pepper in a large bowl until smooth.
- Add carrots; toss to coat. Roast on a rimmed baking sheet in a single layer, turning occasionally, until tender and lightly charred (about 25 to 30 minutes).
- Meanwhile, whisk lemon juice, remaining yogurt and remaining garlic powder with a pinch of salt and pepper in a small bowl. Place carrots on a platter. Drizzle with yogurt sauce. Top with cilantro.
Nutritional Information
Calories: 153, Fat: 12 g (2 g Saturated Fat), Cholesterol: 4 mg, Sodium: 161 mg, Carbohydrates: 10 g, Fiber: 2 g, Protein: 2 g.
0 minutes
Prep Time
40 minutes
Cook Time
4
Servings
153
Calories
Shop Ingredients
Makes 4 servings
Bolthouse Farms Carrots, Premium - 80 Ounce
$3.98$0.05/oz
Brookshire's Turmeric - 1.8 Each
$3.48$1.93 each
Morton & Bassett Garam Masala - 1.9 Ounce
$9.48$4.99/oz
Brookshire's Garlic Powder - 2.6 Ounce
$3.48$1.34/oz
Dannon Yogurt, Plain, Whole Milk - 32 Ounce
$4.18 was $4.48$0.13/oz
Brookshire's Extra Virgin Olive Oil - 8.5 Each
$5.98$0.70 each
Brookshire's Iodized Salt - 26 Ounce
$0.98$0.04/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.98$1.28/oz
Not Available
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Nutritional Information
Calories: 153, Fat: 12 g (2 g Saturated Fat), Cholesterol: 4 mg, Sodium: 161 mg, Carbohydrates: 10 g, Fiber: 2 g, Protein: 2 g.
Directions
- Preheat oven to 425° F. Cut carrots lengthwise into fourths. Mix turmeric, garam masala, 1/2 teaspoon garlic powder, 1/4 cup yogurt, olive oil, salt and pepper in a large bowl until smooth.
- Add carrots; toss to coat. Roast on a rimmed baking sheet in a single layer, turning occasionally, until tender and lightly charred (about 25 to 30 minutes).
- Meanwhile, whisk lemon juice, remaining yogurt and remaining garlic powder with a pinch of salt and pepper in a small bowl. Place carrots on a platter. Drizzle with yogurt sauce. Top with cilantro.